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Before you jump to Creamy spinach and chicken pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to creamy spinach and chicken pie recipe. To make creamy spinach and chicken pie you only need 7 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Creamy spinach and chicken pie:
- Use 1 1/2 kg of deboned, skinless chicken breasts.
- Get 400 ml of fresh cream.
- Provide 1 bunch of chopped spinach.
- Prepare 1 stick of butter.
- You need 800 grams of puff pastry.
- Get 100 grams of white mushrooms.
- You need 1 of eggs.
Instructions to make Creamy spinach and chicken pie:
- Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F.
- Take a tsb butter and melt in saucepan.
- Brown chicken in butter.
- Cut white mushrooms into cubes.
- Add mushrooms, spinach into chicken mix and close saucepan with lid.
- Reduce heat and let moisture from spinach cook chicken.
- Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken.
- Add salt and pepper to taste.
- With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin.
- Add chicken mixture to tin.
- Add second puff pastry to top of chicken mix and brush egg over pastry.
- Place in oven for 20-30 minutes.
- Remove from oven, let it settle and serve.
Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. To use frozen spinach in place of the fresh spinach, just thaw the spinach and squeeze out as much moisture as possible. Add it to the sauce at the same point in. Replay "Creamed Spinach Chicken Is Our Favorite Way To Top Chicken Breasts". Add spinach, in batches, until wilted.
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