Recipe of Perfect My Great Grandmothers Mincemeat Pie

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Before you jump to My Great Grandmothers Mincemeat Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to my great grandmothers mincemeat pie recipe. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook My Great Grandmothers Mincemeat Pie:

1. Provide 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
2. Use 2 of pie crust 9 inch each.
3. You need As needed of nonstick spray.
4. Use 8 ounces of pecans chopped.
5. Prepare 1 tablespoon of cornstarch.
6. Get 1/4 cup of water.

Instructions to make My Great Grandmothers Mincemeat Pie:

1. Preheat oven 425 degrees Fahrenheit.
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
4. Pour minced meat filling into the pie crust.
5. Seal the edges of pie crust..
6. Put the top crust on top. Cut 4 small slits into the top of crust..
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..

This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at. This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used to make. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all.

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