Recipe of Homemade Jaggery and roasted chana dal ladoo

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We hope you got benefit from reading it, now let's go back to jaggery and roasted chana dal ladoo recipe. To make jaggery and roasted chana dal ladoo you need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Jaggery and roasted chana dal ladoo:

1. Take 1 cup of roasted chana dal.
2. Use 3/4 cup of jaggery.
3. Use 1 tablespoon of water.

Steps to make Jaggery and roasted chana dal ladoo:

1. Take a kadhai or a pan, heat the stove on low flame.Add water one tablespoon, then add jaggery. Let it melt on low flame. Stir in between..
2. After the jaggery is melted completely, carefully (as it's hot) take a little jaggery in hand and check ladoo shape can be formed. If it forms then time to add chana dal in karahi. Or if it doesn't forms then check again after 2 to 3 minutes till then stir continuously on low flame. By the time it's done..
3. Then add chana dal in karahi. Mix properly. Switch off the heat. Quickly start making ladoo by applying 2 to 3 drops of water on palm as it's hot. This process is to be done carefully as if mixture cools down jaggery would turn hard and ladoo will not be able to form and again we have to heat the jaggery on low flame. So carefully can be done..
4. Make the ladoo and once the ladoo cools down, it will form nicely..
5. Both the INGREDIENTS are very good for health and tasty also..

Keep the flame low/medium and keep stirring continuously till the jaggery gets dissolved. Let it boil so that jaggery dissolves completely. Add filtered jaggery syrup to a pan and let it boil well. In a bowl of water, add few drops to check. These ladoos are made from roasted chana flour, jaggery and ghee.

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