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Step-by-Step Guide to Make Award-winning Roast Pork Neck In Slow Cooker

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Roast Pork Neck In Slow Cooker

Before you jump to Roast Pork Neck In Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to roast pork neck in slow cooker recipe. To make roast pork neck in slow cooker you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Roast Pork Neck In Slow Cooker:

  1. Take 1 of Pork neck.
  2. You need 2 clove of Garlic crushed.
  3. Take 1/4 cup of Soy sauce.
  4. Use 1/3 cup of Honey.
  5. Provide 1/4 cup of Fresh rosemary chopped.
  6. Take 1/4 cup of Fresh basil chopped.
  7. You need 1/3 cup of Good quality olive oil.
  8. Get of Mediterranean spice.

Steps to make Roast Pork Neck In Slow Cooker:

  1. Rub Mediterranean spice onto meat and brown in a splash of olive oil in a pan on stove. Transfer to crockpot..
  2. Mix together garlic, herbs, oil, honey and soy sauce. For an extra kick you can sprinkle the top with grated Parmesan. I do this every once in a while..
  3. Pour over meat cook on low for 7 hours. Once cooked, remove meat..
  4. Thicken juices with 2 tsp gravy powder and 1 teaspoon flour mixed into a paste with a bit of water..
  5. Serve with garlic mash and roasted vegetables.

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