Recipe of Speedy Game meat, butter bean and lentil cassoulet

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Before you jump to Game meat, butter bean and lentil cassoulet recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to game meat, butter bean and lentil cassoulet recipe. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:

1. Get 500 g of mixed game meat (rabbit, pheasant etc.).
2. Get 1 of red pepper.
3. Prepare 2 of carrots.
4. You need 1 of red onion.
5. Take 2 cloves of garlic.
6. Prepare 1 of red chilli.
7. Get 6 springs of thyme.
8. Take 1 tbsp of mixed herbs.
9. Prepare 1 of bay leaf.
10. Get 1 can of chopped tomatoes.
11. Use 300 ml of passata.
12. You need 1 can of butter beans.
13. Take 1 can of green lentils.
14. Provide 1/2 glass of red wine.
15. Get 100 ml of chicken or beef stock.
16. Get 3 handfuls of basil.

Steps to make Game meat, butter bean and lentil cassoulet:

1. Chop the peppers, carrots, onions, garlic and chilli.
2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper..
3. Add the chopped vegetables and soften..
4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves.
5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins.
6. Remove the bay leaf and stir in the basil..
7. Season, serve and enjoy 😊.

This loose, almost soup-like stew of beans and meat was so far removed from all versions of cassoulet I'd had in the A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust. [Photographs: J. Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. The best versions are cooked for hours until the beans and meat meld into a dish of luxuriant, velvety richness. A super easy vegetarian cassoulet recipe with rich puy lentils and vegetarian sausages. If you didn't already know, a cassoulet is a traditional French stew.

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