Simple Way to Prepare Favorite Dandelion_greens_with_oil

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We hope you got insight from reading it, now let's go back to dandelion_greens_with_oil recipe. To make dandelion_greens_with_oil you only need 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Dandelion_greens_with_oil:

1. Get 2 1/2 of (2 and a half kilos) fresh dandelion greens.
2. Provide 2 of onions, slice into rings.
3. Provide 3 tablespoons of olive oil.
4. Use 1/2 teaspoon of hot pepper powder (optional).
5. Get 1/2 teaspoon of seven spices (optional).
6. Use 1/2 tablespoon of salt.
7. Use of Citrus juice (lemon).
8. Take of Preparation of onions for decoration.
9. Take 2 of onions (slice into onion rings).
10. You need of Vegetable oil (enough to fry onions.

Steps to make Dandelion_greens_with_oil:

1. Boiling dandelion greens: Clean dandelion, wash well, until dust soil is removed, and the water becomes clear.
2. Cut about 5-6 cm in length (if the stems are long).
3. Boil in boiling water, for 15 minutes, or until the stem becomes soft.
4. Dip in a suitable container, which contains cool water, then put in a filter until it is cool.
5. Squeeze with hands palms until we get rid of all the water.
6. In a suitable pan, put olive oil, add onion, and stir until golden in color.
7. Add dandelion greens salt, (chili, and spices-optional-).
8. Cook over medium heat, for 10 minutes.
9. Preparation of onions for decoration: In an appropriate pan, put the vegetable oil, add onions, and stir until golden brown, brownish Drain of oil and leave aside.
10. Pour dendelion into the serving dish, decorate, with fried onions.
11. Serve cold, add lemon juice as desired.
12. Made by: Faten Al Soufi.

Southern, Dandelion Green, Onion, Side Dish, Spring, Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian. Pat the onions dry between paper towels. Buttery soft, dandelion greens have a pleasantly bitter, earthy flavor, with a "bite" similar to that of escarole. Dandelions grow wild across North America. Dandelion greens are the leaves of the dandelion plant, which is easily recognizable by its yellow flower and its status as a weed in yards around the Yes, dandelion greens are edible, although before you start picking the leaves from these common plants, be sure they haven't been treated with.

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