Simple Way to Make Award-winning Chana dal tikki

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Before you jump to Chana dal tikki recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Eating almonds is a fantastic choice as long as you don't have a nut allergy. Almonds are often considered a super food since they're packed full of ingredients that help boost our vitality while keeping us healthy. These types of nuts have plenty of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you don't feel like you should sleep a while. These nuts relax the muscles and provide a general sense of comfort. Almonds often provide a general increased feeling of well-being.

A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chana dal tikki recipe. You can cook chana dal tikki using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chana dal tikki:

1. Get 250 gram of soaked chana dal 5 to 4 hour's.
2. Prepare 2 of finally chopped onion medium size.
3. Take 2 of finally green chilli.
4. Provide 1 tsp of red chilli powder.
5. Get Pinch of asafoetida.
6. Get 1 tbs of turmeric powder.
7. Prepare 14 of black pepper corn.
8. Prepare 14 of garlic cloves.
9. Prepare Handfuls of chopped green coriander leaves.
10. Take 5 tbs of cooking oil.
11. Provide As needed of water.
12. Get To taste of salt.

Instructions to make Chana dal tikki:

1. Firstly wash and strain it soaked dal.
2. Now transfer the jar then add black pepper corn, garlic cloves some little water make a gradual paste.
3. Now transfer the bowl then add all given ingredients mix it well.
4. Now heat the non stick frying pan gress with oil then put on spoonful mixture spread it round shape.
5. Now shallow fry it becomes both sides on lower flame (crispy and golden brown colour).
6. Now remove the plates and serve it hot and ant types of chutney or sauce, tea.

Boiled chana daal shamil karein aur ache tarha mix ker lein. Moong Dal Tikki, made with moong dal and a blend of spices and deep fried till perfectly crisp. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai.

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