Step-by-Step Guide to Make Ultimate Koot Curry(Tamil style Bottlegourd Chana dal curry)

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We hope you got benefit from reading it, now let's go back to koot curry(tamil style bottlegourd chana dal curry) recipe. You can cook koot curry(tamil style bottlegourd chana dal curry) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Koot Curry(Tamil style Bottlegourd Chana dal curry):

1. You need 1/2 cup of soaked Chana Dal.
2. Use 1/2 kg of chopped bottle gourd.
3. Take 1 tsp of Turmeric.
4. Provide 1/2 cup of Chopped coconut.
5. Provide 1 tsp of sambhar powder.
6. Prepare 2 tsp of coriander seeds.
7. Get 6-7 of Bedki Whole chillies.
8. You need 1/2 tsp of Mustard seeds.
9. Take 6/7 of curry leaves.
10. You need 2 tsp of Oil.
11. Get 1/2 cup of Chopped coriander leaves.
12. Prepare To taste of Salt.

Steps to make Koot Curry(Tamil style Bottlegourd Chana dal curry):

1. Boil together Bottle gourd and chana dal along with salt and turmeric..
2. Dry roast coconut, 4-5 red chillies and coriander seeds..
3. Grind it to make a dry masala..
4. Now take a vessel, add the boiled vegetable and dal. Add the coconut masala and Veerappa Sambar masala to it. Add salt and mix well..
5. Now add water according to consistency and take a boil..
6. Now take oil, add mustard and whole red chillies and then curry leaves and once splatters add it to the curry..
7. Serve hot with rice/ puri/ phulka..

In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Chana Dal Curry Recipe - Chana Dal Fry Recipe with step wise pictures. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing.

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