Simple Way to Make Homemade For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling

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We hope you got insight from reading it, now let's go back to for snack kacang ijo (green mung bean for snack)😙🍦very filling recipe. You can cook for snack kacang ijo (green mung bean for snack)😙🍦very filling using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:

1. Use 1 cup of Mung beans.
2. Provide as needed of Water from the kettle:.
3. Prepare of Soak in a pot filled with plenty of water that cover for 5 hrs.
4. Prepare 1 cup of Coconut Cream, or 1 cup Double Cream.
5. Take 1 block of Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar).
6. Get Pinch of salt.

Instructions to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:

1. Put in a small bowl, wash the Mung beans, then put water from the kettle to cover and let them soaked for 5 hrs!.
2. In a medium heat, on the stove put a medium pot, fill with the Mung Beans and water from the kettle that cover two inches high above the mung beans. Let it boil then turn the heat to low, and simmer for 45-55 minutes with the lid on, stirring from time to time. Add water if necessary. Reaching towards the end of cooking, when moong bean is almost cook then add 1/2 tsp salt and 2 blocks of Coconut sugar, always keep on stirring, be careful nlot to burn at the bottom with the sugared food!.
3. Cook: turn off the heat, remove the pan. To serve: serve warm in an individual small bowl. On top put a tbs of Coconut Cream (or 1/2 tbs of Double Cream). 😍Could be store long days in the fridge. (To rewarm after been in the fridge: put the portion require onto a small non-stick saucepan, heat adding 1 tbs water from the kettle and let it warm slowly until it's warm enough. Remove and serve)..

Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness. Most sprouts sold are chemically Mung bean also known as green gram or moong bean are called as pesalu in telugu, hesarukalu in kannada, pasi payaru in tamil and mung sabut in hindi. This is a simple but delicious Indonesian recipe for French / green beans. It goes perfectly with Nasi Kuning (festive yellow rice). Garnish with generous amount of fried shallots, and serve with festive yellow rice.

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