Steps to Prepare Speedy Dandelion Ka Saag. with grape tomatoes and blue cheese

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The ingredients needed to cook Dandelion Ka Saag. with grape tomatoes and blue cheese:

1. Take 3 10 of Dandelion salt water washed and steamed in pressure cooker for mts . in . Bunchs.
2. Prepare 2 of olive oil Table spoon.
3. Get 2 of butter ghee Table spoon or.
4. Use 1 teaspoon of Cumin seeds.
5. Get 10 cloves of garlic crushed.
6. Get 1 of white onion chopped fine.
7. Provide 2 of green chillies chopped.
8. Get 1 of chopped ginger table spoon.
9. Get 1 of masala Table spoon vegetable.
10. You need 3 of Corn Table spoon meal.
11. Provide 1/2 cup of yogurt.
12. Provide 12 half of grape tomatoes sliced in.
13. Use 2 oz of blue cheese crumbled.

Instructions to make Dandelion Ka Saag. with grape tomatoes and blue cheese:

1. Using a hand blender, make puree of steamed Dandelions. Heat a 12" Cast Iron Pan. Add Olive Oil and add cumin seeds, jeera seeds. Cook 2 minutes, add onions, Garlic, Ginger.  Cook until onions are light brown..
2. Add Pureed Dandelions and add cornmeal. Mix well and cook on slow heat for 5 minutes..
3. Add Yogurt and mix it slowly into the pan.  Add tomatoes and green chillies. Cover it and cook on low heat for 10 mts..
4. Add Butter and mix into the dish. Sprinkle blue cheese on top and serve hot with chapati or methi debhra..

Easy and Vegan Chana Saag - Spinach and Chickpeas cooked with onion, tomatoes & spices makes a comforting meal. Serve it with rice or any bread of your choice. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard. I sometimes combine it along with spinach and methi as well or sometimes.

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